The Food Safety Modernization Act (FSMA) is changing how the supply
chain functions. Moving forward, companies will need to be more aware of the
safety and integrity of their products after they leave the production
facility. Partnering with a 3PL company that is trained in Hazard Analysis
& Critical Control Points (HACCP), and has a documented HACCP plan is the
answer to FSMA standards.
HACCP is a systematic approach
to the identification, evaluation, and control of food safety hazards. A plan
must be crafted for each food-grade commodity the 3PL handles to ensure
specific procedures are being followed. When choosing a 3PL, ask to see their
HACCP plan for your commodity. Superior facilities will be able to produce this
plan and walk you through their SOPs.
To acquire HACCP certification, facilities must complete a three-day
course administered by companies such as ASI Food Safety Consultants. Sessions
cover everything from why a HACCP plan is required, to building your own plan.
Though retraining is not required, the best 3PLs will take this course every
few years to ensure they remain best in class.
Benefits of working with this type of 3PL include:
- Product safety. Companies gain peace of mind knowing their product's integrity is being protected while outside of their control. Product safety throughout the supply chain is critical.
- Cost savings. HACCP certified 3PLs have such robust inspection processes that damage or pest issues are identified quickly at the time of receipt. This enables companies to quickly track the issue back to the carrier or porduction facility, making it easier to recoup incurred expenses while preventing future damaged product.
- Avoid cross-contamination. HACCP certified 3PLs have thorough inspection processes, which help staff identify and deny entry of any contaminated (pest or other contamination) product. This eliminates the risk of cross-contamination with already stored food grade products.