We know the Food Safety Modernization Act (FSMA) will
produce a significant impact within not only the food processing industry, but
also all who provide services to processors. While FSMA will change how many do
business, there are questions left unanswered.
Knowing non-compliance is not an option, perhaps it’s time
to turn a few of those questions into action. Companies that store product or
ingredients off-site with third-party warehouses can gauge the safety of their
product by posing a few simple questions to their warehouse provider.
Ask to see their Hazard
Analysis & Critical Control Points (HACCP) plan. The cornerstone of
FSMA is identification of possible hazards to the safety of food products, and creation
of controls/procedures to significantly minimize or prevent their occurrence.
For facilities storing food products, a robust, written HACCP plan is a
must-have for every product type. Absent this document, the facility will be at
a severe disadvantage in terms of meeting FSMA standards for protecting your
product.
What is their
recall/traceability plan? Another of FSMA’s cornerstones is the ability to
track and trace food products to prevent a widespread outbreak. Does the warehouse
facility have a detailed plan? How often do they perform recall/traceability
drills? If recalls and traceability exercises utilize paper instead of
computers, it’s probably a red flag of their readiness for FSMA.
How is the facility
audited? There are a variety of auditors and levels that facilities can be
reviewed at – warehouse, food processor, etc. If the facility is not going
through an audit process, it may be another FSMA readiness red flag. Regular
audits are a key component of FSMA.
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