The Food Safety Modernization Act (FSMA), a ruling
built off of the 2005 Sanitary Food Transportation Act, went into effect on
April 6, 2017. The act shifts the focus from responding to food contamination
to preventing it by prohibiting the distribution of “adulterated food” or food
that has been held under unsanitary conditions. FSMA affects all parties within
the supply chain. This includes shippers/brokers, receivers, loaders, and
carriers.
The act specifically addresses safety, not spoilage or
quality issues for all human foods, animal foods, additives, and dietary
supplements. It requires all parties within the supply chain to be aware of things
like material failure of temperature controls, or other conditions which could
cause the food to become unsafe – thus requiring all parties within the supply
chain to work together and communicate more than ever before. Below are a few
ways to ensure your supply chain is compliant.
Online training.
Communicate the availability of the FDAs online training to your carrier base.
Communication with shippers.
Shippers should provide the carriers and receivers with key information for
transport such as temperature requirements, product descriptions, and special
trailer cleaning requirements to ensure food product is safely transported.
Standardized communications. Carriers should receive all of the shipper’s
product specifications on their carrier tender to avoid miscommunications.
Updated contracts.
Your company’s contracts with its carriers should include language on FSMA, as
well as the cleanliness and condition of the trailers and seals.
Detailed records.
Shipper orders, carrier tenders, and any other load specific information should
be stored by all parties indefinitely for future reference.
Food safety
requirements are changing, and it’s important to make sure not only your
company, but also your logistics partners are compliant to ensure a safe and
efficient supply chain.
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